Name: Poké bowl with trout, spring onion and white beans
Yield: 4
Ingredients: 400 g trout, diced; 0 Juice of half a lime; 5 turns of black pepper; 4 tbso mayonnaise; 4 spring onions, sliced; 0 Half a cucumber, diced; 1 stick of celery, sliced; 400 g cooked white beans; 1 tsp (topped) chopped fresh ginger; 4 tsp black sesame seeds

Poké bowl with trout, spring onion and white beans

Under 20 minutes

Easy

All the ingredients for this poké are available in regular grocery stores. White beans and the mayonnaise sauce make it mighty, so the poké bowl is well suited for a light dinner or lunch.

Ingredients

servings

- 400 g 1 trout, diced
Poké sauce
- Juice of half a lime
- 5 1 turns of black pepper
- 4 tbso 1 mayonnaise
- 4 1 spring onions, sliced
- Half a cucumber, diced
- 1 1 stick of celery, sliced
- 400 g 1 cooked white beans
- 1 tsp 1 (topped) chopped fresh ginger
To serve
- 4 tsp 1 black sesame seeds

Preparation

Mix the ingredients for the sauce in a small bowl.
Slice the spring onion, cucumber and celery and mix with the white beans and chopped fresh ginger in a separate bowl.
Transfer the vegetables to a serving bowl, add the trout and pour over the sauce and black sesame seeds.

Poké bowl with trout, spring onion and white beans

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